This deep dish chocolate pie as an extra flavor with pecans in the crust and Irish Cream in the filling. This is what you’ll need. 1 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 1/2 cup unsweetened cocoa 1/8 cup Irish Cream Liquor 2 cups heavy cream3/4 cup milk4 whipped egg yolks2Read More →
These aren’t the typical scallop potatoes. They have a spiced up flavor with just a hint of heat. You’ll Need: 4 medium potatoes 1 chopped jalapeño pepper with stem , seeds, and membrane removed1 chopped shallot 2 tablespoons real butter1 1/2 heavy cream1/2 cup milk3 tablespoons flour1 teaspoon spicy seaRead More →
A tribute to my dear friend Susan Walz In the late 1970’s I moved to Beach, ND for the first time. In those early years we lived down the street to Susan & Dan Walz. Susie and I became very good friends. We raised kids together, we had wonderful visitsRead More →
My Aunt Edna used to make the best lasagna. I watch her do it enough times that I kinda caught on how to make it like she made it. Over the years I added a few changes but I still think of my Aunt Edna when I make it. TasteRead More →
Pizza is always a winner. We are fond of a thin crust so I’ve been making flat bread crust. This triple cheese pizza on flat bread eliminates having to use a red sauce. It also has more cheese and less crust. Delicious. CRUST Into a stand mixer bowl put 2Read More →
Once you make a basic Crepe, you can fill it with almost any combination of goodness. They can be served as a main dish or a dessert. The possibilities are endless and delicious. BASIC CREPES 1 cup flour 2 large eggs1/2 cup milk1/2 cup water1/4 teaspoon salt2 tablespoons melted butterRead More →
This delicious cake was a treat when we visited Dotchie at the farm. I wanted to try making it so a while back I asked Dotchie’s daughter Jean for the recipe. Later when I was going through my old recipe box I found a handwritten copy from Dotchie so manyRead More →