This dish is full of vitamins and protein and great flavor.
Here is what you’ll need.
Add butter to deep kettle and melt. add all vegetables and same until tender. add chicken pieces and continue to saute.
- 1 cooked skinless, boneless chicken breast (Diced)
- 1 celery stalk ( chopped)
- 1 large salad onion (bulb and chives chopped)
- 6 crimini mushrooms (chopped)
- 1/2 cup slivered carrots
- 1/4 cup real butter
- 1/2 cup vegetable broth more as needed)
- 1/2 bag Amish style flat egg noodles
- Salt & pepper to taste
- Shredded Cheddar/Colby cheese to taste.
Prepare noodles according to package directions. Drain well and stir into vegetable /chicken mixture. Garnish each serving with desired amount of cheese. Stir to begin melting cheese.
Serve hot.