Use leftover beef and left over yeast buns to make fabulous Hot Beef Sandwiches!! On a recent family trip we stayed at a wonderful condo in Big Sky Montana. We cooked most of our meals but there were leftovers to bring home. My contribution was a delicious and tender roastRead More →
This bread pudding is a combination of sweet and tangy. Instead of dried bread I used left over sweet rolls. Here’s what you’ll need 1 doz cinnamon rolls or Carmel rolls 1/2 cup sugar 4 eggs 2 cups milk 1 tablespoon vanilla craisens (optional) Tear apart rolls and let dryRead More →
I’m a cook that always uses what I have leftover or on hand. For this Ma’s version of a Philly Cheese Steak I made a few adjustments to the traditional sandwich. I had leftover tender roast beef and some left over yeast buns (see Dotchie’s Air Buns on the website).Read More →
Stir Fry is a quick and delicious one dish meal. This one I made with beef was especially tasty. I use an electric wok, but a big deep skillet will work also. I set my wok to 300 degrees. Drizzle toasted sesame seed oil into the wok. When it startsRead More →
This simple and delicious Roast Chicken is juicy on the inside and golden brown on the outside. Remove giblets from the chicken cavity. Rinse the cavity with warm water. Pat the bird dry with a paper towel. Drizzle outside of the bird with olive oil and using your hands coatRead More →
A Cuban Sandwich is one of Taste Tester Tom’s favorites. The original Cuban Sandwich calls for Swiss cheese and a panini maker. I didn’t gave either of those things so I improvised. It still had Taste Tom’s thumbs up approval.Here’s Ma’s version of a classic. Brioche Buns or other favoriteRead More →
The pork loin is sometimes called the filet mignon of pork. This air fry version of the pork loin is one of the best I’ve had. It’s simple, quick and delicious. Remove the silver skin from the loin. Pat dry the meat with a paper towel. Rub all sides ofRead More →
Flatbread Crust Into a stand mixer bowl put 2 loosely filled cups flour and 1/2 teaspoon finely ground sea salt and 1/2 teaspoon Italian Seasoning. Fill a Pyrex measuring cup with 3/4 cup milk and 3 1/2 tablespoons real butter. Place in the microwave and heat just until butter startsRead More →
I had never prepared sea bass before. This grilled version with a caper berry butter was delicious. I paired it with a savory rice and steamed asparagus. What a wonderful Sunday dinner with very little effort! Taste Tester Tom gave it a Winner Winner! Pre-heat your oven to 400 degrees.Read More →
The tri-tip is a triangular cut of beef from the bottom sirloin. It’s best prepared grilled or smoked. Today I grilled this one and it was delicious. I served it with creamy horseradish and multi-color roast fingerling potatoes on the side. I did the potatoes in the air fryer. ToRead More →