2 lbs. Chicken Breasts Tenders, or Thighs1/3 – 1/2 cup Avocado or Olive Oil3 Tablespoons Fresh Lime Juice3 Tablespoons Aminos 2 Tablespoons Balsamic Vinegar1/4 cup Brown Sugar1 Tablespoon Worcestershire Sauce1 tablespoon Minced Garlic1 1/2 teaspoon Spicy Sea Salt1 teaspoon Cracked Black Pepper Using the ridged side of a meat tenderizer pound out flat the chicken breast or tenders. This will help chicken to cook more evenly. Pat dry withRead More →

Stir Fry is a quick and delicious one dish meal. This one I made with beef was especially tasty. I use an electric wok, but a big deep skillet will work also. I set my wok to 300 degrees. Drizzle toasted sesame seed oil into the wok. When it startsRead More →

This simple and delicious Roast Chicken is juicy on the inside and golden brown on the outside. Remove giblets from the chicken cavity. Rinse the cavity with warm water. Pat the bird dry with a paper towel. Drizzle outside of the bird with olive oil and using your hands coatRead More →

A Cuban Sandwich is one of Taste Tester Tom’s favorites. The original Cuban Sandwich calls for Swiss cheese and a panini maker. I didn’t gave either of those things so I improvised. It still had Taste Tom’s thumbs up approval.Here’s Ma’s version of a classic. Brioche Buns or other favoriteRead More →

Flatbread Crust Into a stand mixer bowl put 2 loosely filled cups flour and 1/2 teaspoon finely ground sea salt and 1/2 teaspoon Italian Seasoning. Fill a Pyrex measuring cup with 3/4 cup milk and 3 1/2 tablespoons real butter. Place in the microwave and heat just until butter startsRead More →