I prepared the fish in the air fryer. It was perfect and delicious. The crab topping I made in a saucepan on the stovetop. Pre-heat the fryer at 400 degrees. For 2 servings I used 2 frozen (thawed) MahiMahi filets. Pat the filets dry with a paper towels. Coat eachRead More →

My mom made the best coleslaw. My sister told me I could duplicate it so I gave it a try. This is pretty close. Yum! The key is the dressing. In a mixing bowl mix 1/2 cup real mayonnaise, 3 tablespoons sugar, 3 tablespoons cider vinegar, enough evaporated milk toRead More →

Same great taste – far fewer calories from fat! Mix together 1/2 cup whipped cream cheese, 1/2 cup shredded sharp cheddar cheese and 1/4 cup chopped air fried bacon. Set aside. Preheat air fryer at 325 degrees while you prepare peppers. Slice 6 peppers in half. Remove stems, seeds andRead More →

I’m still practicing with the air fryer. These French fries are pretty good. Not quite like the good old greasy ones, but tasty and better for us. Here’s what I did. Set the air fryer at 400 degrees and 20 minutes. Start the fryer so that it heats while youRead More →

It’s a great time of year to make salads. It’s even better when you mix a little bit of everything together and top it with a delicious vinaigrette. Here I’ve mixed Swiss chard, leaf lettuce, cucumber, mint , cilantro, basil, red onion, Roma tomato, craisens, pipitas, key lime juice ,Read More →

While I’m not yet a fan of air frying, I thought I’d give it another try. My new Ninja Foodi came with the capability of air frying. So, I tried it on shrimp for tacos. They were tasty. I tried two versions; one crispy and the other seasoned. Here’s whatRead More →

Simple and delicious! This is the time of year to take advantage of having fabulous fresh fruits and herbs on hand. This Slush is non-alcoholic so the whole family can enjoy. Here’s what you’ll need. 12-15 fresh frozen strawberries (stems removed) A big bunch of fresh mint 2 cups clubRead More →

Always a favorite for me is Chicken Parmesan. This is a simple way to make this classic dish. Here’s what you’ll need. 4 Boneless skinless chicken breasts 1 cup panko 3/4 cup fresh grated Parmesan Fresh grated mozzarella Olive oil 1 14.5 oz can of diced stewed tomatoes 1/2 yellowRead More →