My friend Rosemary shared with me this great brunch dish. It is easy to make and is a wonderful addition to any brunch buffet. It can be prepped the day before and popped in the oven so that it is hot, fresh and ready to serve when you are ready.Read More →
Day 4 of 2022 North Dakota Blizzard confinement. Actually the worst has passed and its time to dig out. Today I made hamburgers on ciabatta buns topped with homemade jalapeño cheese sauce and pan grilled onions. As a side I prepared air-fryer JoJo potatoes. Jalapeño Cheese Sauce 1 fresh jalapeñoRead More →
¼ cup unsalted butter, melted and cooled ¼ cup vegetable oil 1 cup granulated sugar 2 large eggs 2 tablespoon vanilla extract 2 2/3 all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground nutmeg 1 cup whole buttermilk or soured milk. Pre-heatRead More →
I’ve never before prepared a beef arm roast. I wasn’t really familiar with the cut so before I tried it i did some research. The cut is very meaty with a rich beef flavor. To tenderize the meat I put it on a large plate and poked holes in theRead More →
This white bean chili has a great flavor. It’s not as spicy as some chili. Hears what you’ll need. 1 lb lean hamburger 4 strips crisp cooked thick bacon 1/2 cup chopped white onion plus more for topping 1-2 fresh jalapeño cleaned and chopped 1 tablespoon chopped garlic 1 packageRead More →
Hi all! I’m back from a month long vacation. Other than one breakfast for friends, I haven’t cooked until today. Back to reality – Today I put this dish together for Taste Tester Tom and my lunch. It’s simple and quick but looks and tastes like a restaurant quality dish.Read More →
Stuffed pork chops qualify as comfort food. Always a delicious treat. This simple method makes it quick and easy to prepare. No need for complicated prep. Here’s what you need: 4 thick center cut chops Flour seasoned with smokey paprika, fresh ground sea salt and coarse ground pepper 2 -3Read More →
Although Baked Potato Soup is one of my favorites I hesitate to order it at a restaurant. I’m usually disappointed when it turns out to be an overly thick dish. A good cream-based soup should be a pleasant soup consistency that is not too thick and not too thin.. AsRead More →
Taste tester Tom and I love filet of fish sandwiches. I decided it was time to come up with a Ma’s version. This flatbread style with hand breaded cod and homemade tarter sauce was a winner winner! Tartar Sauce Whisk together: 1/2 cup real Mayonnaise1/2 cup finely chopped dill pickles2Read More →
This homemade beef jerky is simple to make and tastes great. It’s a wonderful snack to keep on hand. Here’s all you need. 1 cup Liquid Aminos or Soy Sauce 1/2 cup Rice Vinegar 1/2 cup Dark Brown Sugar 1/4 cup Sesame Oil 1 Tablespoon each: ground ginger, sesame seeds,Read More →