Comfort Food
2020-08-02
What You’ll Need: Pork ChopsFlourSalt, Pepper, Maybe Cajun SeasoningVegetable OilRed Potatoes ButterHeavy CreamFresh or Frozen CornLarge Cast Iron SkilletKettle to Boil Potatoes CollanderBowl to Save Potato WaterVegetable SteamerWire WhiskMetal SpatulaPaper TowelLarge Ziplock BagSharp Knife This Is my Favorite SteamerRead More →
Who Taught Me
2020-07-31
These people are my family. They were Depression Era folk who knew how to work hard and make do with what they had. They were creative cooks and produced some mighty fine meals. I learned cooking skills as well as life lessons from them. I’m proud to have come fromRead More →
Southern Fried Potatoes
2020-07-28
Use your favorite type of potato. I usually use Russets, reds or golds. Leave a little bit of the skin on the russets or reds. You can leave all the skin on the golds. Slice the potatoes in somewhat thin slices, but not paper thin. Heat vegetable oil in aRead More →