Always one of my favorites, I tried Broccoli Salad with a few changes to reduce fat and sugar.

Here’s what you’ll need.

  • 12 oz package of frozen broccoli florets
  • 4 pieces crisp fried bacon crumbled
  • 1/2 cup chopped white onion
  • 1/4 cup salted sunflower seeds
  • 1/2 cup sweet dried cranberries
  • 1/2 cup slivered almonds
  • 1 cup reduced fat mayonnaise
  • 1/2 cup Splenda
  • 2-3 tablespoons rice wine vinegar

In large mixing bowl mix mayonnaise, Splenda and vinegar.

Fold in remaining ingredients and mix to coat with dressing. Cover and place in refrigerator until serving. – Garish with a few more slivered almonds. Yum

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