This delicious Bourbon Shrimp is easy to prepare but serves up like a fine dining dish.

Here’s what you’ll need.

6 large shrimp per serving


  • 3/4 cup brown sugar
  • 2 tablespoons bourbon or brandy
  • 1 teaspoon chopped garlic
  • 1 chopped green onion
  • 1/4 cup liquid aminos or low sodium soy sauce
  • 1/4 cup olive oil

Mix marinade ingredients. Peel and clean shrimp. Pat dry with paper towel. Add shrimp to marinade and refrigerate for 2 or more hours.

Melt 1 tablespoon real butter in a large skillet or Wok. Using a wire scoop take shrimp from marinade and add to melted butter. Sauté on medium heat until cooked through. Serve sprinkled with toasted sesame seeds.

I paired the shrimp with black wild rice and steamed broccoli.

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