This is a great way to use leftover pork loin roast. Chop leftover roast into tiny pieces. Add your favorite bbq sauce either bottled or homemade. I used bottled here but you can find my homemade sauce recipe at www.cooklikema.com. Heat meat and sauce in the microwave. For the shellRead More →

Tzatziki is a cucumber sauce that has Turkish, Middle Eastern origins. It is a great flavor enhancement with many dishes. This sandwich is just one if them, Tzatziki 1 medium cucumber grated 1 cup Greek yogurt Finely grated lemon zest from one lemon 2 tablespoons lemon juice 1 tablespoon choppedRead More →

This burger is rich and juicy snd bursting with smokey flavor. Heres what you’ll need . 1/2 pound lean hamburger 4 slices smokey provolone cheese fresh ground sea salt coarse black pepper sliced white onion sliced crimini mushrooms 2 tablespoons butter flour 1 1/2 cup beef broth liquid smoke toRead More →

Sticky Rice MaKe the rice first and set aside to reheat later in microwave. 1 cup Japanese white rice 2 1/2 cup water 1 tablespoon rice vinegar 1 teaspoon violet or Himalayan sea salt water to soak rice Place rice in a large bowl and cover with water. Let itRead More →

My friend Rosemary shared with me this great brunch dish. It is easy to make and is a wonderful addition to any brunch buffet. It can be prepped the day before and popped in the oven so that it is hot, fresh and ready to serve when you are ready.Read More →

Day 4 of 2022 North Dakota Blizzard confinement. Actually the worst has passed and its time to dig out. Today I made hamburgers on ciabatta buns topped with homemade jalapeño cheese sauce and pan grilled onions. As a side I prepared air-fryer JoJo potatoes. Jalapeño Cheese Sauce 1 fresh jalapeñoRead More →

¼ cup unsalted butter, melted and cooled ¼ cup vegetable oil 1 cup granulated sugar 2 large eggs 2 tablespoon vanilla extract 2 2/3 all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground nutmeg 1 cup whole buttermilk or soured milk. Pre-heatRead More →

I’ve never before prepared a beef arm roast. I wasn’t really familiar with the cut so before I tried it i did some research. The cut is very meaty with a rich beef flavor. To tenderize the meat I put it on a large plate and poked holes in theRead More →

This white bean chili has a great flavor. It’s not as spicy as some chili. Hears what you’ll need. 1 lb lean hamburger 4 strips crisp cooked thick bacon 1/2 cup chopped white onion plus more for topping 1-2 fresh jalapeño cleaned and chopped 1 tablespoon chopped garlic 1 packageRead More →

Hi all! I’m back from a month long vacation. Other than one breakfast for friends, I haven’t cooked until today. Back to reality – Today I put this dish together for Taste Tester Tom and my lunch. It’s simple and quick but looks and tastes like a restaurant quality dish.Read More →