Who knew? Baking plain old saltines in butter turns them into a delicious cracker. I first had these when we visited a private club in Augusta, Ga. where they are the club’s signature bread. The manager was kind enough to share with me how it’s done. Here’s what you need.Read More →
Waste not want not. I’ve always made the most of what I had, and I’ve made the effort to stretch a meal into two or more meals. After we enjoyed our airfryer Turkey breast last week I boiled down the carcass and picked off all of the good meat. IRead More →
“The Log” is a long-standing Craigo Clan holiday buffet item. It’s a wonderful concoction of flavors best spread on a cracker. Here’s what you’ll need. 1 8 oz brick of softened cream cheese divided into thirds 1 tablespoon real mayonnaise 1 tablespoon finely chopped white onion 10 black olives finelyRead More →
The Craigo Clan always enjoys an array of appetizers at our gatherings.The Pickle Rolls have long been a favorite, especially at our Thanksgiving and Christmas celebration dinners. In the past few years the preparation of the tasty treats have been in the hands of Tiffany. Becky and Lea.Pictured here areRead More →
Yum, Yum,Yum!! We always looked forward to the melt in your mouth cookies that Grandma Tillie Craigo always made at Christmas. Later, when Tillie was gone, I used her recipe and practiced making them. They are delegate and delicious and have surprisingly few ingredients. Here’s what you’ll need. 2 cupsRead More →
Who knew a Turkey breast could be perfect prepared in an air fryer? This was so simple and as I said ; perfect. It was beautifully browned on the outside and almost juicy moist inside. Delicious! I used a 6.5 pound bone-in Turkey breast. Rinse the breast and then usingRead More →
This is a kicked up version of guacamole. I love regular guacamole, but I came up with this version and kinda love it even more. Cut in half 4 ripe avocados. Remove the seeds and scoop out the meat into a mixing bowl. Lightly mash it with a fork, butRead More →
When celebrating my birthday in Red Lodge , Montana this year I found a delicious assortment of Amish foods. Top of the list was this raspberry sweet roll. Once I got home I started researching Amish made breads and found the secret to this light and delicate dough. Instead ofRead More →
This is a quick and easy sandwich to make but it tastes like an upscale sandwich.For each sandwich you will need 6-8 pre-cooked or fresh shrimp. Clean and remove shells and tails from shrimp. Cut shrimp in half and sauté in 1 tablespoon of real butter until shrimp begin toRead More →
Taste Tester Tom and I love squash as a side dish. Most winter squash is especially tasty. Here I used a white winter squash, but any winter squash would work. Cut in half lengthwise a white winter squash. Clean out seeds and discard. Add about 1/2 cup water in aRead More →