My son Val, Sami and family gave to me for Christmas a spaetzle maker and a new flash to use when taking pictures for this blog. Today I tried out both gifts and was very pleased with the results. Spaetzle are small dumplings of a type made in southern GermanyRead More →

My Mother Bonnie Bowden made lots of big pans of enchiladas when we were kids. It’s a simple and quick way to make a familiar dish. This is what you’ll need. 1 pound lean ground beef 1/2 cup chopped white onion 1/2 cup chopped mini bell peppers 1 finely cutRead More →

It’s coming along. Tasty! I first posted on November 11 what was my first attempt at making a fruitcake. Since then I’ve kept it wrapped in brandy soaked cheese cloth, plastic wrap and aluminum foil. It’s been nestled in a dark cool corner of my pantry and only brought outRead More →

This is an old recipe that is a Craigo Clan Christmas must. The recipe has been around for years. This is how Ma makes it. This is what you’ll need. 1 cup real butter (room temperature) 1 cup granulated sugar 1 cup (packed) brown sugar 1 cup chunky peanut butterRead More →

I made these with packaged flour tortillas but they’d be better with homemade tortillas. Homemade Flour Tortillas Measure 4 cups of flour into a large bowl. Add 2 teaspoons baking powder, 1 teaspoon salt and 2 tablespoons vegetable shortening. Wearing disposable gloves start working the shortening into the flour withRead More →