This unlikely yet clearly compatible pairing of salty and sweet results in a delicious snack or appetizer. I was first introduced to Bacon Wrapped Dates by my dear friend Kim Davis when she prepared them for a Chamber of Commerce mixer in California. They are so easy and always aRead More →
When we ordered our prime rib, the meat cutter cut away the ribs and then rolled and tied them on the roast. Today I’m making our third and final meal from the prime by slow cooking the leftover ribs. The second meal was soup using the one piece of leftoverRead More →
If you follow Ma at all, you know I’m going to make soup with leftover meat. We had one leftover slice of yesterday’s prime rib – so today it’s Prime Rib Soup. Yum. Spray the bottom of a soup kettle with olive oil. Sauté 1/2 white onion chopped and aboutRead More →
I cooked my first ever Prime Rib. Thanks to my adopted son and best cook I know; Tom Indrieri I did it right. He talked me through it step by step. I prepared an 11.45 pound Prime Rib and served 8 people. Delicious!! This is Tommy’s method. You won’t goRead More →
Happy New Year from Ma and Taste Tester Tom?? This year we decided to stay home and make our own celebration dinner. I did almond crusted grilled shark steaks. To assure a moist fish after grilling, I first soaked them in milk for several hours. I added the steaks toRead More →
DISCLAIMER These tasty little treats are not a Cook Like Ma creation. Instead, they are a specialty of Taste Tester Tom. They have become a Craigo Clan holiday favorite. Here’s what you’ll need. 1 package of large flour tortillas 1 carton whipped cream cheese 1 large package thin sliced deliRead More →
My son Val, Sami and family gave to me for Christmas a spaetzle maker and a new flash to use when taking pictures for this blog. Today I tried out both gifts and was very pleased with the results. Spaetzle are small dumplings of a type made in southern GermanyRead More →
These cookies are simple drop cookies, but they are bursting with flavors that compliment one another. Yum! Heres what you’ll need. 1 cup real butter (room temperature) 1 cup white sugar 1/2 cup brown sugar packed 2 eggs 1 teaspoon vanilla 2 1/2 cups flour 1 teaspoon baking soda 1Read More →
I admit I watched my son Val make these Chicken Tenders last week. I have to give him credit for the method. He served them with honey mustard for dipping. Very tasty! Today I decided to try the chicken. I also did a homemade version of honey- mustard dipping sauce.Read More →