This takes a little time but doesn’t require constant attention. Its a great side dish. And, its healthy! Who knew good for you could taste so good??? Here’s what you’ll need. 1 small cauliflower kosher salt water olive oil smokey paprika jarred Parmesan cheese shredded mozzarella Remove green leaves andRead More →

For the crust 2 cups finely chopped pecans 1 tablespoon granulated Splenda 6 tablespoon butter melted Filling 1 cup cream cheese softened 1 cup chilled sugar free sweetened condensed milk (recipe below) 1/2 cup fresh squeezed lime juice 2 tablespoons lime zest 1 cup heavy cream Homemade Sugar Free Sweetened Condensed Milk 2 1/2 cups heavy cream 1/4 cup butter 3/4 cup granulated Splenda With just a few substitutionsRead More →

These sandwiches are far better than using frozen shrimp burger patties. Here’s what you’ll need for the Patties. 2 1/2 cups fresh or frozen tiny salad shrimp 1 large egg whipped 1/4 cup flour 1/4 cup stoneground cornmeal 1 green onion chopped salt and pepper water to thin if neededRead More →

Salmon Croquettes remind me of home, childhood and my mama. I’ve tried to duplicate my mom’s croquettes, but admittedly they weren’t like hers. I think, finally, this version is pretty close. Tasty! Heres what you’ll need. 14.5 oz canned salmon (including liquid) 1/4 cup plus 1 tablespoon corn meal 1/3Read More →

3/4 cup sugar  1/2 cup milk  1/2 cup orange juice  1  large egg 2 tablespoons butter, melted  2 tablespoons freshly grated orange zest  2 cups all-purpose flour  1 teaspoon baking powder  1/2 teaspoon baking soda  1/4 teaspoon salt  1/2 cup chopped pecans. Mix in a stand mixer all ingredients except pecans. Fold in pecans. Spray a loaf pan with non stick spray. Pour batter into pan and bake in a 350Read More →

This is a great way to use leftover pork loin roast. Chop leftover roast into tiny pieces. Add your favorite bbq sauce either bottled or homemade. I used bottled here but you can find my homemade sauce recipe at www.cooklikema.com. Heat meat and sauce in the microwave. For the shellRead More →