Ok, this is a lemon lover’s dream. Moist, delicious and bursting with lemon flavor. The almonds (or as we say in Colusa County California: ammonds), and coconut are an added bonus. So Good – Winner Winner. Here’s what you need. 3 large eggs 1 cup sugar 1 cup sour creamRead More →
I’ve made chicken Marsala forever, so I thought today I’d try a pork version. I added a spinach and mushroom rice and Taste Tester Tom says; Winner Winner. Heres what you’ll need. Two large boneless pork steaks 1 cup of flour seasoned with spicy sea salt and course black pepperRead More →
These finger steaks have a crispy outside and are tender inside. They are quick and easy to make. They make a tasty meal, but also are a great item for a finger food gathering. Pat tenderized round steak (cubed steak) dry with a paper towel. Cut into strips. I usedRead More →
A warm soft pretzel at the mall is always a treat. I’ve been practicing making them at home. There aren’t many trips to the mall these days. Pretty Tasty! Here’s what you’ll need. 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher saltRead More →
We love homemade tacos with homemade tortillas. It’s really pretty simple and far better than store bought taco shells. Homemade Tortillas Measure 4 cups of flour into a large bowl. Add 2 teaspoons baking powder, 1 teaspoon salt and 2 tablespoons vegetable shortening. Wearing disposable gloves start working the shorteningRead More →
This dip is quickly made and is warm, rich and delicious. It pairs beautifully with pretzels. I like North Dakota made DOTS but any favorite pretzel will work. It would be delicious on soft pretzels. Here’s what you’ll need. 3 tank butter 3 tablespoons all purpose flour 1/2 cup lagerRead More →
Taste Tester Tom gave this a winner winner rating. He said it was better than a Chinese restaurant would serve.Notice I’m chopping everything with my Iron Thistle Chefs Knife. It’s just the best chop ever. Iron Thistle Forge Here’s what you’ll need. 2 boneless skinless chicken breast 1 shallot 4Read More →
Tenderized round steak (cube steak) has a delicious flavor. It can be prepared in many different ways, but the goal is always the same. You want it to be tender – and flavorful. This pepper and mushroom version achieves that goal. Yum! Here’s what you’ll need. 4 medium size cubeRead More →
I’m still enamored with the Spaetzle versus regular pasta concept. This time I tried making shrimp pasta. It is just as good as a shrimp fettuccine, but with far less fat, carbs and calories. it is very good. Basic Spaetzle (Mix this batter first, but cook while it while sauceRead More →