A warm soft pretzel at the mall is always a treat. I’ve been practicing making them at home. There aren’t many trips to the mall these days. Pretty Tasty! Here’s what you’ll need. 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher saltRead More →

We love homemade tacos with homemade tortillas. It’s really pretty simple and far better than store bought taco shells. Homemade Tortillas Measure 4 cups of flour into a large bowl. Add 2 teaspoons baking powder, 1 teaspoon salt and 2 tablespoons vegetable shortening. Wearing disposable gloves start working the shorteningRead More →

This dip is quickly made and is warm, rich and delicious. It pairs beautifully with pretzels. I like North Dakota made DOTS but any favorite pretzel will work. It would be delicious on soft pretzels. Here’s what you’ll need. 3 tank butter 3 tablespoons all purpose flour 1/2 cup lagerRead More →

Taste Tester Tom gave this a winner winner rating. He said it was better than a Chinese restaurant would serve.Notice I’m chopping everything with my Iron Thistle Chefs Knife. It’s just the best chop ever. Iron Thistle Forge Here’s what you’ll need. 2 boneless skinless chicken breast 1 shallot 4Read More →

Tenderized round steak (cube steak) has a delicious flavor. It can be prepared in many different ways, but the goal is always the same. You want it to be tender – and flavorful. This pepper and mushroom version achieves that goal. Yum! Here’s what you’ll need. 4 medium size cubeRead More →

I’m still enamored with the Spaetzle versus regular pasta concept. This time I tried making shrimp pasta. It is just as good as a shrimp fettuccine, but with far less fat, carbs and calories. it is very good. Basic Spaetzle (Mix this batter first, but cook while it while sauceRead More →

Thanks to Tim Moyer at Iron Thistle Knives I have the honor of using this beautiful high carbon steel chefs knife.Visit www.cooklikema.com over the next few weeks as I put the knife through the paces and give it Ma’s critique. I’ll also post more information about Tim the knife makerRead More →