These people are my family. They were Depression Era folk who knew how to work hard and make do with what they had. They were creative cooks and produced some mighty fine meals. I learned cooking skills as well as life lessons from them. I’m proud to have come fromRead More →
Use your favorite type of potato. I usually use Russets, reds or golds. Leave a little bit of the skin on the russets or reds. You can leave all the skin on the golds. Slice the potatoes in somewhat thin slices, but not paper thin. Heat vegetable oil in aRead More →
This is delicious! It’s rich, creamy and filling and totally low carb friendly. Here’s what you need. Healthy Flatbread (recipe on www.cooklikema.com)2 slices pepper jack cheeseGoat cheese crumbles Real mayonnaise 1 Tablespoon real butter Spread desired amount if mayonnaise on flatbread. Top with pepper jack slices and desired amount ofRead More →