This is a melt in your mouth tender sirloin steak and vegetables. The method is so simple and the results are delicious. We like a good round steak but with today’s crazy pricing we’ve discovered sirloin is less expensive (for the moment). Here’s what you need. 2 sirloin steaks 2Read More →
Gingerbread People are a treat and decorating them with my grandchildren is a treasured holiday tradition. This is a simple recipe that can be made ahead of time and freezes well. Then when it’s time for holiday time with the kids they’re ready to decorate. Here’s what you need. 6Read More →
These drummies are quick, easy and delicious. Here’s what you’ll need. 20 drummies 1/4 cup lime juice 1/2 cup butter – melted 1/4 cup water 2 teaspoons sugar 1 tablespoon Hoisin sauce 1 tablespoon sriracha sauce 2 tablespoons Worcestershire sauce 1 tablespoon chopped garlic 1/4 teaspoon Tabasco 2 teaspoons freshRead More →
I grew up in a family that grew English Walnuts. So as much as I love pecans, it is always Walnut Pie I make for Thanksgiving. Since my dad, Jim Bowden was the last in the line of walnut producers, my sister Ann and I finally sold the orchard afterRead More →
We’ve discovered using Palmini pasta to replace traditional pasta products reduces carb intake and adds an amazing taste. This dish is excellent example. Here’s what you’ll need. 1 package frozen salad shrimp (thawed) 4 brown mushrooms chopped 2 tablespoons real butter 1 green onion chopped 1/4 cup sun-dried (packed inRead More →
These stuffed chicken breasts are simple to make and are a satisfying twist on chicken. Here’s what you’ll need. 4 large tenderized, boneless, skinless chicken breasts 4 slices deli ham 2 tablespoons real butter 4-6 chopped crimini mushrooms 1 chopped green onion 1/2 cup chopped fresh spinach 1/4 cup choppedRead More →
No measurement needed for salad. Use as much or as little of ingredients as you like . Ingredients Chopped cooked chicken Chopped red cabbage Real butter Sliced raw almonds Sesame seeds Canned mandarin oranges drained Hoisin Sauce Melt butter in skillet. Sauté almonds, sesame seeds and chicken in butter. DrizzleRead More →
I just got a new kitchen gadget. We tend to buy a lot of rotisserie chickens. A wise investment seemed to be an electric table top rotisserie and make my own roast chickens. I didn’t have a whole chicken on hand today so I tried a small pork roast. ItRead More →
This pork roast is juicy and tender. So simple to make. Heres what you’ll need. One small pork roast Coarse black pepper 1 cup chicken broth 1/4 cup Hoisin Sauce Place roast in a small crockpot. Whisk broth an Hoisin sauce together and pour over roast. Top roast liberally withRead More →