Yum, Yum,Yum!! We always looked forward to the melt in your mouth cookies that Grandma Tillie Craigo always made at Christmas. Later, when Tillie was gone, I used her recipe and practiced making them. They are delegate and delicious and have surprisingly few ingredients. Here’s what you’ll need. 2 cupsRead More →
Who knew a Turkey breast could be perfect prepared in an air fryer? This was so simple and as I said ; perfect. It was beautifully browned on the outside and almost juicy moist inside. Delicious! I used a 6.5 pound bone-in Turkey breast. Rinse the breast and then usingRead More →
This is a kicked up version of guacamole. I love regular guacamole, but I came up with this version and kinda love it even more. Cut in half 4 ripe avocados. Remove the seeds and scoop out the meat into a mixing bowl. Lightly mash it with a fork, butRead More →
When celebrating my birthday in Red Lodge , Montana this year I found a delicious assortment of Amish foods. Top of the list was this raspberry sweet roll. Once I got home I started researching Amish made breads and found the secret to this light and delicate dough. Instead ofRead More →
This is a quick and easy sandwich to make but it tastes like an upscale sandwich.For each sandwich you will need 6-8 pre-cooked or fresh shrimp. Clean and remove shells and tails from shrimp. Cut shrimp in half and sauté in 1 tablespoon of real butter until shrimp begin toRead More →
Taste Tester Tom and I love squash as a side dish. Most winter squash is especially tasty. Here I used a white winter squash, but any winter squash would work. Cut in half lengthwise a white winter squash. Clean out seeds and discard. Add about 1/2 cup water in aRead More →
I spent a lot of years making do with what I had, and stretching meals. Beef Hash was a go-to stretcher for creating a second meal out of a beef roast. In a large skillet heat some vegetables oil. Add 1/2 of a white onion chopped and a bag ofRead More →
Ukrainian borscht is a hearty soup of beef and a variety of vegetables in which root vegetables and cabbage predominate, and the soup takes its characteristic deep red colour from beets. The soup is often eaten with a sour cream garnish. I was first introduced to borscht after moving to North Dakota.Read More →
2 tablespoons olive oil1/2 sweet onion, minced4 cups frozen petite corn2 cups frozen baby lima beans1 red pepper, sliced1 pint cherry tomatoes, halved1 teaspoon garlic powder½ teaspoon smoked paprika½ teaspoon ground sage1 ¼ teaspoon kosher salt, plus more to tasteFresh ground black pepper1 tablespoon salted butter On a recent visit to Georgia, I tasted for the first time Succotash. I foundRead More →
My son Val has perfected the cheeseburger pizza. It’s SO good that I asked him to make it for my birthday last year. It was from Val’s pizza that I’ve done a spin off recipe for this delicious pie. You’ll need a deep dish pie crust. To make your crustRead More →