This Shrimp Creole was easy to make and pretty delicious. Here’s what you’ll need. 1 pound medium to large shrimp shelled and deveined 1/2 cup finely diced white onion1 cup diced red,yellow and orange pepper1/2 cup diced celery 1 diced jalapeño (remove stem, seeds and membrane)2 tablespoons minced garlic3 tablespoonsRead More →
We enjoy flatbread wraps with a variety of flavors. I’m always trying new variations. Here’s one I did today. Taste Tester Tom says WINNER WINNER! Here’s what you’ll need. Flatbread Cooked chicken breastBacon cut into tiny pieces and fried crisp Thin sliced red onion Canned diced tomatoes Canned Nacho CheeseCilantroRead More →
There are no measurements to this salsa. Use as much or as less of each ingredient according to your taste. It’s delicious! Heres what is in it. Fresh Roma tomatoes dicedFresh or frozen (thawed) mango dicedFresh chopped cilantroGreen onions chopped (use green and white parts)Fresh raw Jalapeño (remove stem, membraneRead More →
When I was young my mother made rhubarb pie. Each year we were given a gift of fresh rhubarb from the women who lived across the street. Later in life I discovered that strawberry rhubarb pie was even better. Today I made that delicious pie. Once again the rhubarb wasRead More →
Salmon is rich in long-chain omega-3 fatty acids, which have been shown to reduce inflammation, lower blood pressure and decrease risk factors for disease. Plus all of that it’s delicious. This time of year I like to cook with lots of fresh herbs. I grow them in a planter boxRead More →
This is an easy to make pasta dish with a great combination of flavors. It’s a mixture of bacon and chicken enhanced with fresh herbs and vegetables. A dash of Thai bbq sauce kicks it up a notch. Here’s what you’ll need. 4 slices thick cut bacon2 boneless, skinless chickenRead More →
Adding roasted red peppers to traditional pan fried pork chops creates a delicious, kicked up version of a old favorite. Here’s what you’ll need. 4 center cut pork chops1 cup flour2 tablespoons roasted garlic and red pepper seasoning divided1/4 cup vegetable oil roasted red pepper Fresh ground sea salt toRead More →
We love flatbread sandwich wraps. Here’s a variation that was pretty tasty. Here’s what you’ll need. 2 scant cups flour1 teaspoon dried dill1/2 teaspoon fresh ground sea salt1 teaspoon pesto seasoning3/4 cup milk3 1/2 tablespoons real butter.5 slices thick cut bacon cut in half1/2 red onion thinly sliced4 large chickenRead More →
Once again credit for this delicious recipe goes to my son Val Craigo. When Val made these sandwiches he did them entirely on a pellet grill and the Smokey flavors were very good. I don’t have a pellet grill so I did it a bit different. Although the sandwich wasRead More →