One of my favorite cakes has always been a spice nut cake with peanut butter icing. My sister in California; Ann Krouse used to make it. When I got hungry for it here in North Dakota I decided to give it a try myself. I didn’t have Ann’s recipe soRead More →
I’ve wanted for a long time to learn to make Sushi. Today I gave it a try and I’m still learning. It’s going to take some practice. My first try was pretty darn good. Taste Tester Tom deemed it better than the sushi we buy at restaurants. Thanks for hisRead More →
Oh yea! This is some good stuff. I combined the concept of Native American traditional fry-bread with the classic Philly Cheese Steak. So Good!! Here’s what you’ll need. 2 medium sized round steaks White vinegar 1/2 large red onion 6-8 mini red, yellow and red peppers olive oil Montreal SteakRead More →
Ok, this is a lemon lover’s dream. Moist, delicious and bursting with lemon flavor. The almonds (or as we say in Colusa County California: ammonds), and coconut are an added bonus. So Good – Winner Winner. Here’s what you need. 3 large eggs 1 cup sugar 1 cup sour creamRead More →
I’ve made chicken Marsala forever, so I thought today I’d try a pork version. I added a spinach and mushroom rice and Taste Tester Tom says; Winner Winner. Heres what you’ll need. Two large boneless pork steaks 1 cup of flour seasoned with spicy sea salt and course black pepperRead More →
These finger steaks have a crispy outside and are tender inside. They are quick and easy to make. They make a tasty meal, but also are a great item for a finger food gathering. Pat tenderized round steak (cubed steak) dry with a paper towel. Cut into strips. I usedRead More →
A warm soft pretzel at the mall is always a treat. I’ve been practicing making them at home. There aren’t many trips to the mall these days. Pretty Tasty! Here’s what you’ll need. 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher saltRead More →
We love homemade tacos with homemade tortillas. It’s really pretty simple and far better than store bought taco shells. Homemade Tortillas Measure 4 cups of flour into a large bowl. Add 2 teaspoons baking powder, 1 teaspoon salt and 2 tablespoons vegetable shortening. Wearing disposable gloves start working the shorteningRead More →
This dip is quickly made and is warm, rich and delicious. It pairs beautifully with pretzels. I like North Dakota made DOTS but any favorite pretzel will work. It would be delicious on soft pretzels. Here’s what you’ll need. 3 tank butter 3 tablespoons all purpose flour 1/2 cup lagerRead More →
Taste Tester Tom gave this a winner winner rating. He said it was better than a Chinese restaurant would serve.Notice I’m chopping everything with my Iron Thistle Chefs Knife. It’s just the best chop ever. Iron Thistle Forge Here’s what you’ll need. 2 boneless skinless chicken breast 1 shallot 4Read More →