I had never prepared sea bass before. This grilled version with a caper berry butter was delicious. I paired it with a savory rice and steamed asparagus. What a wonderful Sunday dinner with very little effort! Taste Tester Tom gave it a Winner Winner! Pre-heat your oven to 400 degrees.Read More →
The tri-tip is a triangular cut of beef from the bottom sirloin. It’s best prepared grilled or smoked. Today I grilled this one and it was delicious. I served it with creamy horseradish and multi-color roast fingerling potatoes on the side. I did the potatoes in the air fryer. ToRead More →
Grilled Shrimp is a quick and easy dish and makes a perfect supper when paired with slaw and fresh beets. I used medium to large frozen shrimp. Soak wooden skewers in water. Slide 5-6 thawed shrimp on each skewer. Arrange on a cookie sheet and spray with olive oil. TurnRead More →
My chicken salad is simple to make, but it’s the best one of these I’ve ever tasted. I use boneless, skinless chicken breast. Boil 2 small breasts. Remove from water and let the breasts cool. Chop 1 shallot, 1 stalk of celery and a handful of fresh pecans. Mix togetherRead More →
I prepared the fish in the air fryer. It was perfect and delicious. The crab topping I made in a saucepan on the stovetop. Pre-heat the fryer at 400 degrees. For 2 servings I used 2 frozen (thawed) MahiMahi filets. Pat the filets dry with a paper towels. Coat eachRead More →
My mom made the best coleslaw. My sister told me I could duplicate it so I gave it a try. This is pretty close. Yum! The key is the dressing. In a mixing bowl mix 1/2 cup real mayonnaise, 3 tablespoons sugar, 3 tablespoons cider vinegar, enough evaporated milk toRead More →
Same great taste – far fewer calories from fat! Mix together 1/2 cup whipped cream cheese, 1/2 cup shredded sharp cheddar cheese and 1/4 cup chopped air fried bacon. Set aside. Preheat air fryer at 325 degrees while you prepare peppers. Slice 6 peppers in half. Remove stems, seeds andRead More →
This version of a frittata is quick and easy to make. Delicious to eat! Whip together a little milk and 4 large eggs. Stir in fresh chopped green pepper and season with fresh ground sea salt and corse black pepper. In a large non-stick sauté pan heat a tablespoon ofRead More →
I’m still practicing with the air fryer. These French fries are pretty good. Not quite like the good old greasy ones, but tasty and better for us. Here’s what I did. Set the air fryer at 400 degrees and 20 minutes. Start the fryer so that it heats while youRead More →
It’s a great time of year to make salads. It’s even better when you mix a little bit of everything together and top it with a delicious vinaigrette. Here I’ve mixed Swiss chard, leaf lettuce, cucumber, mint , cilantro, basil, red onion, Roma tomato, craisens, pipitas, key lime juice ,Read More →