This Corn Dog Batter works well on hot dogs and also makes a tasty snack using slices of summer sausage. BATTER: In a large mixing bowl mix 1 cup stoneground cornmeal, 1 cup as all purpose flour, 1/4 teaspoon fresh ground sea salt, 1/8 teaspoon fresh ground black pepper, 1/4Read More →
This is a quick and tasty salad made from all fresh things. Delicious! In a large mixing bowl put four avocados that have been peeled and cut into cubes. Stir in 2 to 3 fresh Roma tomatoes which have been cut into cubes. Add two chopped green onions using bothRead More →
If you like eggplant Parmesan you might like this green tomato version even better. The green tomatoes have a burst of flavor lacking in the egg plant. Bring a large kettle of water to a boil. Remove from heat and add 10-12 medium green Roma tomatoes. Leave in hot waterRead More →
I’ve always loved Tuna Casserole. I’ve made it a different way for a lot of years. This version is a little more upscale than just a regular soup and milk version. It taste a lot richer. Prepare 4 cups farfalle pasta according to package directions. Drain and set aside. InRead More →
Dotchie McCaskey Bruski was one of the best women and one of the best cooks I’ve ever known. In the 1970s when we moved to Beach for the first time, it was Dotchie that took us in as her own. She was mom to me and grandma to my kids.Read More →
Bring a large kettle of water to a boil. Remove water from the heat and put six large tomatoes into the water. Leave the tomatoes in the hot water for about 5 to 6 minutes. Remove them from the water and easily slide the skins off of each tomato. PlaceRead More →
Using a large fork, poke numerous wholes in a beef Chuck roast. Pour several tablespoons of vinegar over the roast. This will help to tenderize the meat. Pat the meat dry using a paper towel. I used Stubbs Beef Rub with Sea Salt, Molasses and Coffee and rubbed down theRead More →
On a recent “girls weekend” with friends Jean Lechler and Lyn Gustin we shared some recipes. I had never before made Corn Chowder so Jean who makes it often gave me a few tips. I took what I learned from Jean, added a couple of ideas of my own andRead More →
Vietnamese Spring Roll These Vietnamese spring rolls are a little bit time consuming, but they are well worth the effort. Otherwise they’re pretty simple to make. Your guests will think you worked for hours but it doesn’t really take that long. When planning the number of rolls you want toRead More →