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My Aunt Edna used to make the best lasagna. I watch her do it enough times that I kinda caught on how to make it like she made it. Over the years I added a few changes but I still think of my Aunt Edna when I make it. TasteRead More →

Pizza is always a winner. We are fond of a thin crust so I’ve been making flat bread crust. This triple cheese pizza on flat bread eliminates having to use a red sauce. It also has more cheese and less crust. Delicious. CRUST Into a stand mixer bowl put 2Read More →

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Once you make a basic Crepe, you can fill it with almost any combination of goodness. They can be served as a main dish or a dessert. The possibilities are endless and delicious. BASIC CREPES 1 cup flour 2 large eggs1/2 cup milk1/2 cup water1/4 teaspoon salt2 tablespoons melted butterRead More →

This delicious cake was a treat when we visited Dotchie at the farm. I wanted to try making it so a while back I asked Dotchie’s daughter Jean for the recipe. Later when I was going through my old recipe box I found a handwritten copy from Dotchie so manyRead More →

It’s time for Chili Beans. We had a fair amount of snow here in North Dakota this week. Snow or any kind of cold weather always makes me want Chili Beans. Here’s how I make mine. CHILI BEANS 1 lb lean ground beef2 strips thick cut bacon cut in pieces1Read More →

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Taste Tester Tom gave this one a 2 thumbs up winner winner stamp of approval. Pre-heat Oven to 300 degrees. Place 3-4 large pork steaks in a Dutch Oven. Add 1 cup of water and 1 tablespoon fresh ginger pieces. Cover and slow roast for 2 1/2 to 3 hours.Read More →

I love hamburger patties with gravy and mashed potatoes. It’s a comfort food for sure. In a large mixing bowl combine the following: 1 pound lean ground beef1/2 fresh shallot (finely chopped)1 Baby Bella or brown mushroom ( finely chopped)1 mini red bell pepper (finely chopped)1/2 finely chopped jalapeño (stem,Read More →