This Shrimp Alfredo has a few more extra ingredients than a traditional sauce. Here’s what you’ll need: 1 lb frozen cooked shrimp – tails removed. 30-40 count bag olive oil to coat skillet 3 thinly sliced Baby Bella mushrooms 1/4 cup cut up fresh basil 1/4 cup cut fresh spinachRead More →
This is a simple recipe using a slow cooker to prepare a pork loin. Finishing it with Smokey Mushroom Gravy makes it rich and flavorful. I served it over mashed red potatoes (skins on) and cranberry sauce on the side. Here’s what you’ll need: Boneless pork loin Fresh ground blackRead More →
This is a simple soup. Hits the spot on a cold day. It’s rich and filling and delicious. Here’s what you’ll need: 12 Baby Bella mushrooms (very thinly sliced) 1 finely sliced shallot 2 tablespoons real butter 1 teaspoon chopped garlic 1 teaspoon spicy sea salt 2 teaspoons Worcestershire sauceRead More →
I love making recipes that have been passed down from people I’ve been lucky enough to have had in my life. This wonderful, buttery almond bar was one of my favorites made by my beloved cousin Lynne Johnson. I miss Lynne and making these from a recipe written in herRead More →
We love salmon at our house. While there are a variety of methods in cooking this delicious fish, a simple way is wrapped in tin foil on the grill. This is what you’ll need. One large boneless filet of salmon Olive oil to coat salmon 2 tablespoons hot paprika seaRead More →
This is not your typical tuna sandwich .The extra ingredients give it a burst of flavors that compliment one another. Here’s What You’ll Need 1 large can Albacore tuna (packed in water) drained 4 tablespoons real mayonnaise 1 green onion chopped 2 teaspoons sweet pickle relish 10 pimento stuffed greenRead More →
Chicken Tortilla Soup is always a crowd pleaser. When it’s a simple recipe like this one; all the better. Here’s what you’ll need: 2 cooked boneless skinless chicken breasts shredded Water to cover chicken 2 cups chicken broth 2 cans diced tomatoes 2 cans black beans including liquid 2 cupRead More →
This deep dish chocolate pie as an extra flavor with pecans in the crust and Irish Cream in the filling. This is what you’ll need. 1 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 1/2 cup unsweetened cocoa 1/8 cup Irish Cream Liquor 2 cups heavy cream 3/4 cupRead More →
These aren’t the typical scallop potatoes. They have a spiced up flavor with just a hint of heat. You’ll Need: 4 medium potatoes 1 chopped jalapeño pepper with stem , seeds, and membrane removed 1 chopped shallot 2 tablespoons real butter 1 1/2 heavy cream 1/2 cup milk 3 tablespoonsRead More →
A tribute to my dear friend Susan Walz In the late 1970’s I moved to Beach, ND for the first time. In those early years we lived down the street to Susan & Dan Walz. Susie and I became very good friends. We raised kids together, we had wonderful visitsRead More →