This is an alternative to Pineapple Upside-down Cake. It’s just as delicious but less sweet. Pre-heat the oven to 350 degrees. Spray a 9 inch springform pan with nonstick cooking spray. Place 1/4 cup butter in springform pan and let it melt in the oven while pre-heating. Add 2/3 cupsRead More →
Not too long ago while having dinner out with the family, we ordered crab stuffed mushrooms as an appetizer. The restaurant variety was pretty tasty, but I wanted to see if I could do them myself at home. This is what I came up with and they were a winner!Read More →
Old fashioned, but still delicious. Who doesn’t remember their Grandmothers’s biscuits? This is a simple rendition of that old fashioned goodness. In a large mixing bowl mix 4 cups of flour, 4 teaspoons baking powder and 1 teaspoon salt. Cut 1/2 cup of Crisco shortening into the flour as ifRead More →
When I was a little girl, and on into to adulthood, Chocolate Gravy was a treat my beloved Aunt Creasie taught me to love. Big or small, child or adult, Chocolate Gravy was always what I wanted for breakfast when I stayed overnight with Aunt Creasie. She never let meRead More →
This Corn Dog Batter works well on hot dogs and also makes a tasty snack using slices of summer sausage. BATTER: In a large mixing bowl mix 1 cup stoneground cornmeal, 1 cup as all purpose flour, 1/4 teaspoon fresh ground sea salt, 1/8 teaspoon fresh ground black pepper, 1/4Read More →
This is a quick and tasty salad made from all fresh things. Delicious! In a large mixing bowl put four avocados that have been peeled and cut into cubes. Stir in 2 to 3 fresh Roma tomatoes which have been cut into cubes. Add two chopped green onions using bothRead More →
For a lot of years, my life long friends Deb and Sue and I spent our girl trip weekends at Deb’s vacation home at Lake Shastina. It was a great place and great times. They were times that all of us still remember and still miss. Things are different now.Read More →
If you like eggplant Parmesan you might like this green tomato version even better. The green tomatoes have a burst of flavor lacking in the egg plant. Bring a large kettle of water to a boil. Remove from heat and add 10-12 medium green Roma tomatoes. Leave in hot waterRead More →
I’ve always loved Tuna Casserole. I’ve made it a different way for a lot of years. This version is a little more upscale than just a regular soup and milk version. It taste a lot richer. Prepare 4 cups farfalle pasta according to package directions. Drain and set aside. InRead More →