This salsa is quick, easy and uses a few surprise ingredients. It has a little kick and crunch.
Heres what you’ll need.

  • 14 oz can of diced tomatoes drained
  • 1/4 cup finely chopped green cabbage
  • 1/4th medium cucumber diced into small pieces
  • 4 multi-colored peppers diced into small pieces
  • 1/4 small red onion diced into small pieces
  • 1/2 bunch fresh cilantro finely chopped.
  • 1/2 cup fresh or frozen mango cut into small pieces
  • 1 tablespoon lime juice
  • 1/2 teaspoon sriracha sauce
  • Spicy sea salt to taste

In a large mixing bowl mix together all ingredients. Chill and serve cold with tortilla chips. Yum!

Note: I recently purchased a versatile vegetable chopper that works great for cutting vegetables to desired size.

Under $20 on Amazon.

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