This is a healthier version of shrimp fried rice. It’s quick and easy to prepare. It tastes great!

Here’s what you’ll need.

  • 1 small cauliflower
  • 2 green onions
  • 8-10 crimini mushrooms sliced
  • 4 multi colored mini peppers diced
  • 2 tablespoons butter
  • sea salt and course cracked pepper to taste
  • 3/4 cup tiny salad shrimp
  • soy sauce to taste.
  • 1 egg (optional)
  • sesame oil (optional)

Remove leaves and stem form the cauliflower. Using large grating hole side of a food processor rice the cauliflower. Set aside.

In a large skillet or wok melt butter and sauté vegetables except cauliflower. Add more butter as needed. Stir in shrimp and cauliflower. Fry on medium high heat until semi-tender and heated through. Beat egg and stir it into vegetable mixture. season to taste. Spritz with a little sesame oil if desired.

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