These chops have a crispy cheese coating and are juicy and tender inside.

Here’s what you’ll need.

  • 2 bone in pork chops
  • olive oil
  • 1/3 cup panko
  • 1/3 cup fresh grated parmesan cheese
  • 1 teaspoon spicy sea salt

Pre-heat airfryer at 400 degrees.

On a dinner plate mix together panko, cheese and spicy sea salt.

Liberally coat the chops with olive oil. Coat each chop in the panko/cheese mixture. Air fry for 6 minutes, turn chops and repeat for an additional 6 minutes.Delicious!


  • If you don’t have an airfryer you can use a conventional oven. 375 degrees on a baking sheet that is sprayed with non-stick spray for 45 minutes-1 hour.

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