Winner Winner!!

Homemade Alfredo Sauce is quick and easy to make. It’s way better than jarred sauce.

Heres what you’ll need.

  • 1 bag 40 count cleaned and cooked shrimp
  • 1 package Buitoni brand tortellini
  • Olive oil
  • Fresh ground sea salt
  • Corse black pepper
  • 1/4 teaspoon smokey paprika
  • 1 cup heavy cream plus extra to thin sauce
  • 6 tablespoons real butter
  • 1/2 teaspoon chopped garlic
  • 1 1/2 cups fresh grated parmesan cheese

Pat shrimp dry with a paper towel. Spritz with olive oil and sprinkle with sea salt, pepper and paprika. Place in a pre-heated air fryer at 400 degrees for 4 minutes. Turn once during cooking.

Prepare tortellini according to package directions.

Make the sauce last and serve immediately over tortellini. Top with shrimp and fresh grated parmesan cheese.


In a sauce pan bring cream and butter and garlic to a gentle boil. Stir in cheese and stir until cheese melts.

Add a little more cream if sauce is too thick.


  • If you don’t have an air fryer you can brown the shrimp in a sauté pan.

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