¼ cup unsalted butter, melted and cooled ¼ cup vegetable oil 1 cup granulated sugar 2 large eggs 2 tablespoon vanilla extract 2 2/3 all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground nutmeg 1 cup whole buttermilk or soured milk. Pre-heatRead More →

This white bean chili has a great flavor. It’s not as spicy as some chili. Hears what you’ll need. 1 lb lean hamburger 4 strips crisp cooked thick bacon 1/2 cup chopped white onion plus more for topping 1-2 fresh jalapeño cleaned and chopped 1 tablespoon chopped garlic 1 packageRead More →

Stuffed pork chops qualify as comfort food. Always a delicious treat. This simple method makes it quick and easy to prepare. No need for complicated prep. Here’s what you need: 4 thick center cut chops Flour seasoned with smokey paprika, fresh ground sea salt and coarse ground pepper 2 -3Read More →

Although Baked Potato Soup is one of my favorites I hesitate to order it at a restaurant. I’m usually disappointed when it turns out to be an overly thick dish. A good cream-based soup should be a pleasant soup consistency that is not too thick and not too thin.. AsRead More →

Sometimes the best soups come from leftovers. For this one I used left over rotisserie chicken and veggies from the fridge. Here’s what I used. Chicken cut in small pieces 2 left over roast potatoes cut in small pieces 1 parsnip cubed 10 baby carrots cut into tiny pieces 1/2Read More →