Recently a reader asked for a good recipe for Spudnut Donuts. I had never made them before so I had to do some research. When I found out she was asking for help so that she could make them for one of my favorite cousins; Deanne, I dove in andRead More →
Quick and easy chicken and rice is a great cold weather dish. Here’s what you’ll need. 2 cup roasted chicken diced 2 crisp bacon strips diced 2 tablespoons chopped leeks 3 crimini mushrooms chopped 3-4 mini bell peppers chopped 3 pats butter 1/2 cup frozen corn 1/2 cup chicken brothRead More →
These simple corn fritters are a great side or just as a snack. Here’s what you’ll need. 2 eggs 1 can petite white corn (drained) 1/2 cup shredded cheddar cheese 1/2 cup flour 1/2 teaspoon baking soda 1/2 teaspoon smokey paprika 1/2 teaspoon spicy sea-salt 3 tablespoons olive oil 2Read More →
This is a wonderful way to use left over roast beef. If you start with uncooked beef you can simply cut it into bite size pieces and boil with vegetables Heres what you’ll need. 1-2 cups of leftover roast cut into bite size pieces. ( I cook roast in aRead More →
Sweet Potato Fries prepared in the airfryer are a little healthier than deep fried spuds. They taste great and are easy to make. Here is what you’ll need 1 large sweet potato 1/3 cup olive oil fresh ground sea salt Peel sweet potato and cut into french fries. Place friesRead More →
With those fresh tomatoes coming off the vines it’s time to indulge in some of our favorite summer salads. Pick large ripe and firm tomatoes (4). Slice into eighths but leave connected at the base. Remove the center. Filling: 2 hard cooks eggs chopped 1 large can water packed tunaRead More →
Heres a simple, tasty soup. Delicious! Here’s what you’ll need. 1 package fresh multi colored mini peppers 1 cup finely dice carrots 1 cup diced white onion 2 tablespoons real butter 1 14 oz can diced tomatoes 1 32oz box chicken broth 1 cup heavy cream 1 teaspoon spicy seaRead More →
All flavor no guilt. This dish brings the taste of an egg roll without the carbs and fat of an egg roll wrapper. Try it – you’ll like it. Heres what you’ll need. 1-1 1/2 cup finely chopped precooked pork loin 2 cups finely chopped cabbage 1 cup finely choppedRead More →
Back in the 1970’s my late husband David and our newborn daughter Velvet lived in Portland, Oregon. We were actually pretty poor although David had just started a new job. We new it was going to get better. But right then, when we were invited to a potluck and IRead More →
This is a melt in your mouth tender sirloin steak and vegetables. The method is so simple and the results are delicious. We like a good round steak but with today’s crazy pricing we’ve discovered sirloin is less expensive (for the moment). Here’s what you need. 2 sirloin steaks 2Read More →