No measuring here. Use as many as few vegetables as you like. Make sure to chop all of the vegetables into small cubes. Here is what I used. Ripe tomatoes Fresh Mushrooms Green onions Red cabbage Raw baby carrots Fresh Spinach Pickled Beets Sprouts Mix together in a large bowlRead More →
This dish is full of vitamins and protein and great flavor. Here is what you’ll need. Add butter to deep kettle and melt. add all vegetables and same until tender. add chicken pieces and continue to saute. 1 cooked skinless, boneless chicken breast (Diced) 1 celery stalk ( chopped) 1Read More →
When I do a taco salad I like to focus on freshness both in the salad and the toppings. This salad I garnished with freshly made guacamole and salsa made from fresh garden ingredients. Tasty! Here’s what you’ll need. Salad 1 lb lean hambuger 1 chopped green onion 3 miniRead More →
Quick, easy and delicious appetizers, and one of my favorites. First cut off the stems of 12 jalapeños peppers. Cut the peppers in half lengthwise. Use a small spoon to scrape out ALL of the seeds and membranes inside the peppers. Fill each peppered with a spoonful of a mixtureRead More →
Ingredients 8 cups (approx. 1kg) mixed berries I used blueberries and raspberry mix 1/2 cup (100g) granulated sugar 2 Tablespoons (15g) cornstarch 1 teaspoon lemon juice 1/2 teaspoon pure vanilla extract Biscuit Topping 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled) 1/3 cup (65g) granulated sugar 1 and 1/2 teaspoons baking powder 1/4 teaspoon salt 6 Tablespoons (85g) unsalted butter, cold and cubed 1/2 cup (120ml),sour milkRead More →
Vietnamese Spring Roll These Vietnamese spring rolls are a little bit time consuming, but they are well worth the effort. Otherwise they’re pretty simple to make. Your guests will think you worked for hours but it doesn’t really take that long. When planning the number of rolls you want toRead More →
Boil a medium size russet potato until tender. Remove from water and hold under cold running water and slide off the skin. Put the potato in a bowl and mash well using a potato masher. Set aside. Use a candy thermometer to test heat of milk. Heat milk to scaldingRead More →
First make the lemon curd.This is what you’ll need. 3-4 large eggs (or a mix of whole eggs and yolks) 4 to 1 cup granulated sugar Zest of 2-3 lemons (about 1-2 tbsp) ½ cup fresh lemon juice (from 2-3 lemons) ¼ to ½ cup (4-8 tbsp) unsalted butter InRead More →
Yesterday for lunch I introduced my California pals to a North Dakota favorite. Knoephla soup is a creamy chicken broth based soup made with little dumplings (knoephla) and potatoes. it was a winner! Dumplings: 2 cups all-purpose flour 1 teaspoon fresh ground sea salt 1 teaspoon baking powder 2 largeRead More →
This Beef Stroganoff is just too good! Simple and delicious. A lot of stroganoff recipes use sour cream. Not this one. Instead use fresh heavy cream. Again: It’s just so good. . . I used two small tenderloin steaks. First I patted them dry on both sides with a paperRead More →