This airfryer steelhead is delicious, crispy outside and moist inside.

Pre-heat the airfryer to 390 degrees. Remove skin from fish and cut into desired sized filets.

Pat fish dry with a paper towel. Coat each piece with olive oil. Add favorite fish coating mix to a ziplock bag and drop in fish one piece at a time. Shake well to coat.

Place filets in airfryer and sprinkle with a little more olive oil and fresh ground sea salt.

Set timer 20 minutes. Turn after first 10 minutes.


  • I prefer to use cracker coating from Nuts.COM. You can find it on Amazon.
  • Place fish in a single layer in fryer.
  • If you don’t have an airfryer just fry filets in a small amount of olive oil in a skillet. Cast iron is best.

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