3/4 cup sugar 

1/2 cup milk 

1/2 cup orange juice 

1  large egg

2 tablespoons butter, melted 

2 tablespoons freshly grated orange zest 

2 cups all-purpose flour 

1 teaspoon baking powder 

1/2 teaspoon baking soda 

1/4 teaspoon salt 

1/2 cup chopped pecans.

Mix in a stand mixer all ingredients except pecans.

Fold in pecans. Spray a loaf pan with non stick spray. Pour batter into pan and bake in a 350 degree preheated oven for 45-50 minutes.

Remove from oven and cool on a wire rack for 10 minutes. Turn loaf out of pan onto rack. Place aluminum foil under rack to catch glaze drippings. Let loaf cool for 20-30 minutes.
Drizzle glaze over loaf. Sprinkle with crushed pecans.


1 cup powdered sugar

Orange juice.

Using a mixer, blend sugar and enough juice to thin to desired consistency.


Leave a Reply

Your email address will not be published.