There is one simple step that enhances flavor and tenderizes beef.

Here’s all you’ll need.

  • 2 thick cut New York Strips
  • Truffle Infused Balsamic Vinegar to tenderize
  • Fresh ground sea salt
  • Coarse black pepper
  • 6-8 brown mushrooms sliced
  • 1/4 large red onion chopped
  • 2 Tablespoons real butter.

Using a large serving fork, place a number of deep holes over entire steak. Douse with vinegar. Liberally coat steaks with sea salt and pepper. Cover and let rest at room temperature for 2 hours.

Spray grill with non-stick spray. Ignite grill and heat on highest setting for 3-4 minutes.

Reduce heat to medium and place meat on grill for about 5-6 minutes per side depending on how well done you desire the meat.

While steaks are grilling, sauté mushrooms and onions in butter. Spoon over steaks to serve So Good!

Leave a Reply

Your email address will not be published.