This Asian Slaw is delicious.

For the slaw I’m not including measurements. Use as much or as little as desired.

  • Finely chopped raw green cabbage
  • Shredded raw carrots
  • Chopped green onions
  • Chopped raw snow peas or green beans
  • Slivered almond

Mix all ingredients together and dress with ginger salad dressing.

Ginger Dressing

  • 2 tablespoons grated fresh ginger
  • 1/2 teaspoon chopped garlic
  • 2 tablespoons reduced-sodium soy sauce or aminos
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup rice vinegar
  • 1/3 cup olive oil
  • sesame seeds

Mix all ingredients together in a jar with a tight fitting lid. Shake to mix and refrigerate.
Dressing may be kept refrigerated for up to 2 weeks.

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