This shrimp can be presented as an upscale dish that took hours to prepare. In fact it takes less than 30 minutes start to finish with just 3 ingredients.

Here’s what you’ll need.

  • 18-20 jumbo shrimp shelled and cleaned
  • Extra Virgin Olive Oil
  • Ginger, Lemon and Sriracha Spice Blend. I use The Gourmet Collection brand.

Pat dry the shrimp with a paper towel. Place shrimp in a bowl a drizzle with olive oil. Coat shrimp with oil gently turning wIth a large spoon. Sprinkle shrimp with seasoning turning to coat.

Preheat fryer to 390 degrees. Spray fryer basket with olive oil . Place shrimp in a single layer in basket. Set timer for 10 minutes . Halfway through cooking time turn shrimp over. continue cooking.

Serve hot with drawn butter for dipping.
Serves two.

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