This loaf is simple to make and tastes great with the homemade dill sauce garnish.

Here is what you’ll need.

  • 14 oz can pink salmon (liquid included)
  • 1 green onion chopped
  • 1/3 cup panko bread crumbs
  • 1/3 cup heavy cream
  • 1 large egg beaten
  • Dash of salt and pepper

Empty salmon and liquid into a large mixing bowl. With a fork flake the fish and remove any visible bones. Combine all other ingredients with the fish and mix well. Spread salmon mixture evenly into a loaf pan sprayed with nonstick cooking spray. Bake in a 350 degree oven for 45 minutes. Slice and serve garnished with dill sauce.


  • 1/2 cup real mayonnaise
  • 1 tablespoon dried dill
  • 1-2 tablespoons dill pickle juice
  • 1/2 teaspoon lemon juice
  • salt and pepper to taste.

Mix all ingredients together and chill. Serve cold.

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