This loaf is simple to make and tastes great with the homemade dill sauce garnish.
Here is what you’ll need.
- 14 oz can pink salmon (liquid included)
- 1 green onion chopped
- 1/3 cup panko bread crumbs
- 1/3 cup heavy cream
- 1 large egg beaten
- Dash of salt and pepper
Empty salmon and liquid into a large mixing bowl. With a fork flake the fish and remove any visible bones. Combine all other ingredients with the fish and mix well. Spread salmon mixture evenly into a loaf pan sprayed with nonstick cooking spray. Bake in a 350 degree oven for 45 minutes. Slice and serve garnished with dill sauce.
- 1/2 cup real mayonnaise
- 1 tablespoon dried dill
- 1-2 tablespoons dill pickle juice
- 1/2 teaspoon lemon juice
- salt and pepper to taste.
Mix all ingredients together and chill. Serve cold.