All flavor no guilt. This dish brings the taste of an egg roll without the carbs and fat of an egg roll wrapper. Try it – you’ll like it.
Heres what you’ll need.
- 1-1 1/2 cup finely chopped precooked pork loin
- 2 cups finely chopped cabbage
- 1 cup finely chopped white onion
- 1 cup shredded raw carrots
- 2 tablespoons olive oil
- 2 teaspoon ground ginger
- 1/2 teaspoon coarse black pepper
- 2 tablespoons rice vinegar
- 2 tablespoons liquid aminos or soy sauce
- 2 tablespoons sesame seed oil
- 2 cups chicken broth
- 1 teaspoon chopped garlic
- Fresh ground sea salt and red pepper flakes to taste
Pre chop and measure all ingredients before beginning.
Heat olive oil in a large skillet or wok. add remaining ingredients and stir to heat through. Serve hot. Don’t over cook. the vegetables should remain crunchy.
Serves 4
Variation:
- Hamburger may be substituted for pork. You’ll need to precook the hamburger and drain off excess fat before adding vegetables and seasoning.
- You can garnish the dish with toasted sesame seeds or roasted peanuts.