Coconut Aminos is a delicious substitute for soy sauce with 73% less sodium. To make a marinade for salmon I mix 1/2 cup liquid Coconut Aminos, 1/4 cup honey and 1 tablespoon chopped garlic. Mix well and transfer the marinade into a ziplock bag. place 2 thick cut salmon filets
Sometimes the best things come by surprise. The savory fried rice is one of those surprises. I’m a big fan of using what you have in the fridge. Sometimes I even win. Today I won when I had leftover cabbage and cilantro, crisp fried bacon already chopped and stored. I
Begin by making homemade flour tortillas. Measure 4 cups of flour into a large bowl. Add 2 teaspoons baking powder, 1 teaspoon salt and 2 tablespoons vegetable shortening. Wearing disposable gloves start working the shortening into the flour with your hands. Work it until it resembles cornmeal. Add 1 1/2
Whenever I make potato soup I think of my Mama. She always made it for me when I was little. Over the years I’ve dressed it up a bit and I think the results are pretty tasty. Here’s how I do it. Wash and cut into cubes 8-10!medium size red
It’s a cold and rainy day here in North Dakota. Days like today trigger in me a need to bake. I’ve been wanting to try my hand at a sweet corn muffin. Here’s what I came up with. A little honey sweet complimented with a tiny bit of heat. So
In answer to a reader’s request, here is a great meatloaf. It’s moist and flavorful and delicious. In a large mixing bowl mix 3/4 cups crushed crackers, 1/2 cups chopped bell peppers (red, orange, green), 1/2 cup chopped white onions, 1/2 cup heavy cream and 2 beaten eggs. Mix well.
This quiche is a staple on our regular menu. I’ve been making it so long I have it memorized. It serves up as a perfect brunch item, as well as breakfast, lunch or dinner. (Or as we say in North Dakota: breakfast, dinner or supper). So Good. To make your
This lemon chicken is so simple, but it taste like you worked on it all day. Cut 2-3 boneless, skinless chicken breasts in half lengthwise. Using the ridged side of a meat mallet, pound the breast to flatten . Dry the breasts with a paper towel and then dredge each