Stir Fry is a quick and delicious one dish meal. This one I made with beef was especially tasty. I use an electric wok, but a big deep skillet will work also. I set my wok to 300 degrees. Drizzle toasted sesame seed oil into the wok. When it startsRead More →
A Cuban Sandwich is one of Taste Tester Tom’s favorites. The original Cuban Sandwich calls for Swiss cheese and a panini maker. I didn’t gave either of those things so I improvised. It still had Taste Tom’s thumbs up approval.Here’s Ma’s version of a classic. Brioche Buns or other favoriteRead More →
The pork loin is sometimes called the filet mignon of pork. This air fry version of the pork loin is one of the best I’ve had. It’s simple, quick and delicious. Remove the silver skin from the loin. Pat dry the meat with a paper towel. Rub all sides ofRead More →
Flatbread Crust Into a stand mixer bowl put 2 loosely filled cups flour and 1/2 teaspoon finely ground sea salt and 1/2 teaspoon Italian Seasoning. Fill a Pyrex measuring cup with 3/4 cup milk and 3 1/2 tablespoons real butter. Place in the microwave and heat just until butter startsRead More →
I had never prepared sea bass before. This grilled version with a caper berry butter was delicious. I paired it with a savory rice and steamed asparagus. What a wonderful Sunday dinner with very little effort! Taste Tester Tom gave it a Winner Winner! Pre-heat your oven to 400 degrees.Read More →
The tri-tip is a triangular cut of beef from the bottom sirloin. It’s best prepared grilled or smoked. Today I grilled this one and it was delicious. I served it with creamy horseradish and multi-color roast fingerling potatoes on the side. I did the potatoes in the air fryer. ToRead More →
Grilled Shrimp is a quick and easy dish and makes a perfect supper when paired with slaw and fresh beets. I used medium to large frozen shrimp. Soak wooden skewers in water. Slide 5-6 thawed shrimp on each skewer. Arrange on a cookie sheet and spray with olive oil. TurnRead More →
My chicken salad is simple to make, but it’s the best one of these I’ve ever tasted. I use boneless, skinless chicken breast. Boil 2 small breasts. Remove from water and let the breasts cool. Chop 1 shallot, 1 stalk of celery and a handful of fresh pecans. Mix togetherRead More →
I prepared the fish in the air fryer. It was perfect and delicious. The crab topping I made in a saucepan on the stovetop. Pre-heat the fryer at 400 degrees. For 2 servings I used 2 frozen (thawed) MahiMahi filets. Pat the filets dry with a paper towels. Coat eachRead More →
My mom made the best coleslaw. My sister told me I could duplicate it so I gave it a try. This is pretty close. Yum! The key is the dressing. In a mixing bowl mix 1/2 cup real mayonnaise, 3 tablespoons sugar, 3 tablespoons cider vinegar, enough evaporated milk toRead More →