I love making recipes that have been passed down from people I’ve been lucky enough to have had in my life. This wonderful, buttery almond bar was one of my favorites made by my beloved cousin Lynne Johnson. I miss Lynne and making these from a recipe written in herRead More →
We love salmon at our house. While there are a variety of methods in cooking this delicious fish, a simple way is wrapped in tin foil on the grill. This is what you’ll need. One large boneless filet of salmonOlive oil to coat salmon 2 tablespoons hot paprika sea saltlemonRead More →
This is not your typical tuna sandwich .The extra ingredients give it a burst of flavors that compliment one another. Here’s What You’ll Need 1 large can Albacore tuna (packed in water) drained4 tablespoons real mayonnaise 1 green onion chopped2 teaspoons sweet pickle relish10 pimento stuffed green olives, sliced ShreddedRead More →
Chicken Tortilla Soup is always a crowd pleaser. When it’s a simple recipe like this one; all the better. Here’s what you’ll need: 2 cooked boneless skinless chicken breasts shreddedWater to cover chicken2 cups chicken broth2 cans diced tomatoes 2 cans black beans including liquid 2 cup frozen corn or 2Read More →
This deep dish chocolate pie as an extra flavor with pecans in the crust and Irish Cream in the filling. This is what you’ll need. 1 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 1/2 cup unsweetened cocoa 1/8 cup Irish Cream Liquor 2 cups heavy cream3/4 cup milk4 whipped egg yolks2Read More →
These aren’t the typical scallop potatoes. They have a spiced up flavor with just a hint of heat. You’ll Need: 4 medium potatoes 1 chopped jalapeño pepper with stem , seeds, and membrane removed1 chopped shallot 2 tablespoons real butter1 1/2 heavy cream1/2 cup milk3 tablespoons flour1 teaspoon spicy seaRead More →
A tribute to my dear friend Susan Walz In the late 1970’s I moved to Beach, ND for the first time. In those early years we lived down the street to Susan & Dan Walz. Susie and I became very good friends. We raised kids together, we had wonderful visitsRead More →
My Aunt Edna used to make the best lasagna. I watch her do it enough times that I kinda caught on how to make it like she made it. Over the years I added a few changes but I still think of my Aunt Edna when I make it. TasteRead More →