- 1 egg
- 3 tbsp almond flour
- 1 tbsp mayo
- 1/4 tsp baking powder
- 2 tsp water
Whisk together all ingredients. Spoon batter into a heated Belgian waffle maker. Cook with lid down. Check after 4 minutes keep cooking until desired color is reached.
Remove from waffle maker and let cool completely.
Filling:
Spread each chaffle with real mayonnaise. Pile high with peppered deli turkey, sliced pepper Jack cheese, thin sliced tomato, sliced avocado and bean sprouts (optional).
Tips
- This batter will make two white bread chaffles (1 sandwich). Double recipe for two sandwiches.
- Use this bread for any sandwich.